ÌÒÌ«ÀÉÓ³Ïñ

ÌÒÌ«ÀÉÓ³Ïñ plant and soil sciences graduate student Jay Munyon of Starkville, left, and Stuart Sheffield, a senior agricultural engineering technology and business major from Tupelo, receive their free ÌÒÌ«ÀÉÓ³Ïñ ice cream as part of the university's celebration of National Ice Cream Month. On Friday [July 13] university students and employees were treated to ice cream at the . The ice cream is processed at ÌÒÌ«ÀÉÓ³Ïñ's Custer Dairy Processing Plant, using milk from the university's award-winning dairy herd.